Homely Vegan & Gluten-Free Lasagne

Lasagne, a type of wide, flat pasta, possibly one of the oldest types of pasta in the world, is on the agenda today. The History Of Lasagna. … You may not know this, but technically, Lasagna did not originate in Italy as you may expect. Its origin can be traced way back to Ancient Greece. The name Lasagna, or “Lasagne” is…

Vegan Gluten Free Ramen

Description Ramen is a Japanese noodle soup. It originally consists of Chinese wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori and scallions. But today we have given it a vegan gluten free twist! Nearly every region in Japan has…

Oven Roasted Organic Sweet Potato Brunch with Wild Irish Mushrooms

The usual places we would spoil ourselves in every few weekends for a beautiful brunch are still adjusting to Covid so while we wait for our fav eateries to reopen, here is a simple brunch dish to satiate. I love sweet potatoes. They are considered as low-glycaemic foods that do not cause an instant spike…

Vegan Black Bean Chilli with Smoked Garlic and Radish Side Salad

Summer is here and it’s a fine excuse to get working away on some culinary delights. One of my favourite dishes to cook when the sun is out is vegan chilli with various kinds of beans. My favourite being Black beans. Some healthy reasons why below: The dish is super easy to make and is…

Organic Wild Mushroom with Aubergine Healthy Wraps

It’s the weekend. We are, some of us, accustomed to taking to the cafes and catching up with friends and family over a delicious breakfast and warm brew. Seeing as we can’t do anything of that right now during covid19, it’s important to give yourself some foodie tlc none the less this weekend and this…

Irish Vegan Brown bread with Dillisk seaweed 

Making bread during lockdown? Forget banana bread, stop throwing away sourdough that isn’t turning out, and lets get stuck into old fashioned Irish seaweed inspired brown bread. This bread recipe is one that’ll please any bread lover. It echoes of the past and tastes like a staple of old Ireland. Fully gluten free and vegan…

Red Lentil Dhal with Chunky Roast veg

Red Lentil Dhal is a gorgeous plant-based protein enriched Indian meal! Fragrant food you can feel good about. For this recipe you can use any kind of red lentils you wish from the accessibility closest to you. Ready cooked or ready to boil. It really doesn’t matter. There are a few different ways that people…

Aubergine, Toasted Quinoa & Hazlenut Salad

This is a super easy summer salad that is jammed full of proteins and brain food. Being coeliac, I always look for ways to get in my plant based protein that isn’t convenient based packed meals bought off a shelf but nutritious and versatile and practically effortless to prepare. Quinoa is gluten-free, high in proteinand one of…

Salsa Verde the powerhouse sauce! 

Beautiful salsa verde with black olive 💚 so very good for you for a myriad of reasons mainly that it is an excellent source of vitamin K and vitamin C as well as a good source of vitamin A, folate and iron. Which means it’s perfect for flu prevention especially this time of year as…

Roast Butternut squash and Hazlenut Burger

Summer is fast approaching, food has somewhat changed with the season, even though I miss my stews and broths I do love a good feel-good burger ☺️ which is why I have been trying out new recipes for Vegan burgers which would leave any meat-eater curious and envious at a BBQ. Not that we can…